Peanut Butter Cup Banana Muffins
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
12
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Calories
173 kcal
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Course
Dessert
Peanut Butter Cup Banana Muffins
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Peanut butter cup and banana in a muffin? Sheer muffin indulgence!
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Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup palm/brown sugar packed
- 1/4 cup white sugar
- 1/3 cup butter melted and cooled
- 1 cup mashed ripe bananas(about 3 medium)
- 1 teaspoon vanilla
- 1/2 teaspoon banana flavoring
- 1 large egg beaten
- 1 cup peanut butter cups melts PC brand or other
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Instructions
- Combine the first 5 dry ingredients into a bowl and whisk together thoroughly.
- Take the bananas, melted butter,bvanilla, egg and sugars and mix together until the sugar is dissolved. Now let's remember that I have an affinity for fake banana flavoring. I know, it's a sin. I'll also confess that I love, love, LOVE those fake yellow banana marshmallow candies in the bag that seem to be everywhere during the summer. One of my favorite treats. So it was a natural progression that I really wanted a huge banana flavor to these muffins to go with the peanut butter. You choose your poison. Mild, natural banana flavor or one enhanced by a half tsp of banana flavoring. I think they rock with the flavoring.
- Take the dry ingredients and add them into the wet, mixing until they are just combined.
- Add in the peanut butter cups and stir until they are mixed throughout the batter. The baking PB cups are small enough that they are almost just like a chocolate chip, so I would definitely try to find this type for these muffins.
- Using an ice cream scoop, fill 12 muffin tins up evenly. The scoop will give you a beautiful rounded dome top like you see in the pictures below.
- Bake at 375 degrees for 15-17 minutes, until they are browned on top and baked through completely.
Nutrition Information
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Serving
12g
Calories
173kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
207mg
(9%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
190IU
(4%)
Vitamin C
1.7mg
(2%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 173kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 207mg | 9% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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