2 Ingredient Pumpkin Muffins

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 muffins

  • Calories

    189 kcal

2 Ingredient Pumpkin Muffins

These 2 Ingredient Pumpkin Muffins are so incredibly easy and make the perfect Fall breakfast. All you need is a box of cake mix and can of pumpkin puree.

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Ingredients

Servings
  • 1 15 ounce pumpkin puree
  • 1 Box Spice Cake Mix
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Instructions

  1. Preheat the oven to 375° F and line a 12 cup muffin tin with muffin liners.
  2. In a large bowl, combine dry cake mix and pumpkin puree. Using an electric mixer, beat just until well combined.
  3. Divide mixture evenly between the muffin liners using a cookie scooper. Mixture will be thick. Smooth down the top of the muffin batter using the back of a spoon.
  4. Bake for 18-20 minutes or until the toothpick comes out clean from the middle of the muffin. Cool for 10 minutes then transfer to a cooling rack to cool completely.

Notes

  • Store in an airtight container for up to 4 days. Store in an airtight container in the refrigerator and the muffins will keep for up to a week. If you want to freeze the muffins, you can simply place them in a ziplock bag once cooked and store them in the freezer for up to 6 months. If you don’t want your muffins as dense, you can add ½ cup-1 cup of water to the mixture. Make sure you do not follow the directions on the back of the cake mix. Simply add cake mix and pumpkin together. This recipe can be easily used for mini muffins, make sure you adjust the cook time to 8-10 minutes.

Nutrition Information

Show Details
Calories 189kcal (9%) Carbohydrates 32g (11%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 283mg (12%) Potassium 152mg (4%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 369IU (7%) Vitamin C 0.2mg (0%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 189 kcal

% Daily Value*

Calories 189kcal 9%
Carbohydrates 32g 11%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 283mg 12%
Potassium 152mg 3%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 369IU 7%
Vitamin C 0.2mg 0%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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