Peanut Butter Cup Brookies Recipe
User Reviews
5.0
3 reviews
Excellent
Peanut Butter Cup Brookies Recipe
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Peanut Butter Cup Brookies Recipe - This recipe takes brownies to a whole new level! Layers of chocolate chip cookie, fudgy brownies, and peanut butter cups make a dessert that everyone loves!
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Ingredients
Chocolate Chip Cookie Layer
- 1 cup butter
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 1 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/4 /4 cup quick-cooking oats
- 1 teaspoon kosher salt
- 3/4 /4 teaspoon baking soda
- 1 1/2 /2 cups chocolate chips
Fudge Brownie Layer
- 1 cup butter
- 1 cup unsweetened cocoa powder
- 1/2 /2 teaspoon espresso powder
- 1 teaspoon kosher salt
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 1/2 /2 cup all-purpose flour
- 4 large eggs
- 2 teaspoons vanilla extract
Peanut Butter Cup Layer
- 12 large peanut butter cups unwrapped
Instructions
- Preheat the oven to 350º F. Spray a 9x13 baking dish with nonstick baking spray. Set aside.
Chocolate Chip Cookie Layer
- Cream butter then add sugars and mix until light and fluffy. Add eggs and vanilla. Mix until well-combined. Add flour, oats, salt, and baking soda to butter mixture. Mix well and then stir in chocolate chips. Spread into the prepared 9x13 baking dish. Set aside.
Fudge Brownie Layer
- Melt butter in a large saucepan over low heat. Stir in cocoa powder, espresso powder, and salt until well combined. Remove from heat.
- Stir in both sugars and then the flour. Add eggs, one at a time, mixing until just blended. Stir in vanilla and nuts, if using. Pour into the brownie batter over the chocolate chip cookie layer in the prepared baking pan.
- Bake for 25 minutes.
Peanut Butter Cup Layer
- Add the unwrapped peanut butter cups to the top of the nearly fully baked brownie layer. Return to the oven and bake until a toothpick inserted into the the brownie portion of the brookies comes out with a few crumbs attached.
- Allow the brookies to cool in the pan over a wire rack for about 15 minutes before slicing. Slice into 12 or 24 pieces for serving.
Notes
- You can also use 36 miniature Reese's Peanut Butter Cups.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
54mg
(18%)
Sodium
262mg
(11%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
370IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
30mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 54mg | 18% |
| Sodium | 262mg | 11% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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