Peanut Butter Cup Ganache
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Peanut Butter Cup Ganache
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Decadent peanut butter cup ganache.
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Ingredients
- 8 ounces of your chocolate of choice
- 3/4 cup whipping cream
- 1 tablespoon butter
- 1 cup Reese's miniature peanut butter cups
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Instructions
- Chop up your 8 ounces of chocolate and place in a large glass measuring cup.
- In a medium pot, bring the whipping cream and butter to a boil, being careful not to scald it.
- Pour over the chocolate into the measuring cup, stirring rapidly until the chocolate is completely dissolved.
- Cool until just barely warm.
- Chop up half a cup of the mini peanut butter cups, then add to the mixture. This cup should melt right in.
- Cool the mixture in the fridge until you are confident that the next half cup of peanut butter goodness is not going to melt.
- Stir in the next half cup.
- Use on the bottom cake layer while the consistency is still easy to spread, then place the top layer on.
Nutrition Information
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Calories
415kcal
(21%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Cholesterol
36mg
(12%)
Sodium
151mg
(6%)
Potassium
220mg
(6%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
390IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
49mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 36mg | 12% |
| Sodium | 151mg | 6% |
| Potassium | 220mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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