Peanut Butter Eggs
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Peanut Butter Eggs
Reminiscent of the iconic Reese's, these treats boast a decadent peanut butter center dipped in smooth chocolate, but with a healthy twist. Made with only 5 wholesome ingredients, this no-bake recipe is the perfect solution for busy families. No oven required, just a few simple steps and you'll have a delightful Easter treat ready to conquer cravings.
Ingredients
- ½ cup dark chocolate chips
- 1 tsp coconut oil
- ½ cup all-natural creamy peanut butter
- 2 tbsp coconut flour
- 1 tbsp pure maple syrup
Instructions
- First, line a baking pan with parchment paper.
- In a bowl, add the dark chocolate chips and coconut oil. Microwave for 30 seconds, or until melted. Stir until creamy.
- In another bowl, combine the creamy peanut butter, coconut flour, and pure maple syrup. Stir until a thick mixture is formed.
- Use your hands to form the mixture into egg shapes. They should be approximately 2 inches long, 1 inch wide, and ½ inch thick.
- Use a fork to lower each peanut butter egg into the melted chocolate. Coat on all sides. Carefully place back on the prepared pan.
- Once all of the eggs have been coated with chocolate, place the pan in the freezer for 10 minutes, or until the coating has hardened.
- Finally, remove the pan from the freezer. If wanted, drizzle more melted chocolate on top!
Notes
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- Nutrition Facts
- Nutrition Facts Peanut Butter Eggs Amount Per Serving Calories 175 Calories from Fat 117 % Daily Value* Fat 13g20%Saturated Fat 6g38%Polyunsaturated Fat 2gMonounsaturated Fat 4gCholesterol 0.1mg0%Sodium 85mg4%Potassium 168mg5%Carbohydrates 13g4%Fiber 2g8%Sugar 7g8%Protein 5g10% Vitamin A 1IU0%Vitamin C 0.1mg0%Calcium 45mg5%Iron 0.5mg3% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 175
- Calories from Fat 117
- % Daily Value*
- Fat 13g
- 20%
- Saturated Fat 6g
- 38%
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4g
- Cholesterol 0.1mg
- 0%
- Sodium 85mg
- 4%
- Potassium 168mg
- 5%
- Carbohydrates 13g
- 4%
- Fiber 2g
- 8%
- Sugar 7g
- 8%
- Protein 5g
- 10%
- Vitamin A 1IU
- 0%
- Vitamin C 0.1mg
- 0%
- Calcium 45mg
- 5%
- Iron 0.5mg
- 3%
- Be careful melting the chocolate chips and coconut oil. Microwave only in 30 second increments, not longer. Stir to avoid burning.
- The peanut butter eggs do not have to be perfect looking.
- Use parchment paper to prevent sticking and for easy clean up.
- I have not tried this recipe using almond flour, but at least 4 tablespoons would be needed to replace the coconut flour.
- Allow the chocolate coating to fully harden before removing from the freezer.
- Store leftovers in the fridge or freezer.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Peanut Butter Eggs Amount Per Serving Calories 175 Calories from Fat 117 % Daily Value* Fat 13g20%Saturated Fat 6g38%Polyunsaturated Fat 2gMonounsaturated Fat 4gCholesterol 0.1mg0%Sodium 85mg4%Potassium 168mg5%Carbohydrates 13g4%Fiber 2g8%Sugar 7g8%Protein 5g10% Vitamin A 1IU0%Vitamin C 0.1mg0%Calcium 45mg5%Iron 0.5mg3% * Percent Daily Values are based on a 2000 calorie diet.
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