Peanut Butter Eggs
User Reviews
5.0
12 reviews
Excellent
Peanut Butter Eggs
Report
Do you love Easter peanut butter eggs? Well, I'm going to show you how to make them right in your home! Super simple, delicious, and totally customizable based on your likes.
Share:
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon of vanilla extract
- 3 tablespoons of unsalted butter softened
- 4-3/4 cups of candy melts colors of your choice
Instructions
- In a small bowl mix the peanut butter with the butter until it is light and fluffy.
- Add in the powdered sugar and vanilla. Mix until combined.
- In another bowl, melt your candy melts one color at a time, in 20-second intervals in the microwave, until completely melted. Make sure they do not burn.
- Take your mold and fill each cavity with the melted candy melt. Turn the mold upside down above some parchment paper, until the excess chocolate has dripped out. Now turn the mold how it normally sits for a little while so the chocolate can sit for about 10 - 12 minutes or 5 minutes in the refrigerator.
- Meanwhile, place your peanut butter mixture into a piping bag, so you can fill the candy cavities easily.
- Once the candy melt has been set, add the peanut butter filling into each mold filling them 2/3 full with a piping bag. Do not overfill.
- Seal with another layer of candy melt and scrape the mold to remove the excess candy on top.
- Place in the refrigerator for 10 - 15 minutes until completely set and remove from the mold.
- Repeat steps 3 - 8 for the rest of the chocolate and each color you are using. It is important to make them by color so when you turn the mold upside down you don’t mix the colors and you can reuse what is on the parchment paper.
- Once you have done this with all of the colors you are ready to enjoy.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
812kcal
(41%)
Carbohydrates
177g
(59%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Cholesterol
6mg
(2%)
Sodium
142mg
(6%)
Fiber
1g
(4%)
Sugar
115g
(230%)
Nutrition Facts
Serving: 16eggs
Amount Per Serving
Calories 812 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 812kcal | 41% |
| Carbohydrates | 177g | 59% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 6mg | 2% |
| Sodium | 142mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 115g | 230% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Peanut Butter Cake (with Caramel Peanut Butter Nougat Filling and Chocolate French Buttercream Frosting)
European, American, Canadian
4.7
(9 reviews)
Vegan No-Bake Chocolate Peanut Butter Balls With Rice Krispies (Peanut Butter Bon Bons)
American
5.0
(204 reviews)
