PEANUT BUTTER HAYSTACKS

Name: PEANUT BUTTER HAYSTACKS
Prep time: 10 min
Cook time: 5 min
Yield: 14 people
Ingredients: 1 cup creamy peanut butter; 1 cup butterscotch chips; 2 cups crispy chow mein noodles; ½ cup salted peanuts (optional)

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Prep Time
10 mins
Cook Time
10 mins
Servings
14 people
Calories
180 kcal
Course
Dessert
Cuisine
American

PEANUT BUTTER HAYSTACKS

Iris Warren

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Peanut Butter Haystacks are no-bake treats with crispy chow mein noodles and creamy peanut butter, ready in minutes!

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Ingredients

Servings

1 cup creamy peanut butter
1 cup butterscotch chips
2 cups crispy chow mein noodles
½ cup salted peanuts (optional)

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Instructions

Melt Ingredients:

In a microwave-safe bowl, melt peanut butter and butterscotch chips in 30-second intervals, stirring until smooth.

Combine:

Gently fold in chow mein noodles and peanuts (if using) until evenly coated.

Shape Haystacks:

Drop spoonfuls of the mixture onto wax paper-lined baking sheets.

Set:

Let cool and harden for about 30 minutes before serving.

Notes

Make Ahead:Peanut Butter Haystacks are perfect for making ahead. Store in an airtight container for up to 5 days at room temperature.
Customizing the Flavor:Swap butterscotch chips with white chocolate or dark chocolate for variety. Add shredded coconut or mini marshmallows for extra texture.
Serving Suggestions:These treats are great for parties, potlucks, or a quick snack. Pair with a glass of cold milk for a classic combo.
Storage Tips:Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.