Peanut Butter Jelly Crumble
User Reviews
5.0
21 reviews
Excellent
Peanut Butter Jelly Crumble
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This peanut butter jelly crumble has all of the flavors of your nostalgic PB & J. Juicy berries and crisp peanut butter topping. It's so good!
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Ingredients
strawberry filling
- 4 cups strawberries, halved or quartered
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- pinch of salt
crumble topping
- 1 1/2 cups old-fashioned oats
- 3/4 cups loosely packed brown sugar
- ½ cup all-purpose flour
- 1/4 cup white granulated sugar
- pinch of salt
- 6 tablespoons unsalted butter, softened
- ¼ cup creamy peanut butter
- Vanilla ice cream, for serving
- chopped peanuts, optional
Instructions
- Preheat the oven to 350 degrees F. You need a 9-inch pie plate or 9x9 inch square baking dish.
- In a large bowl, combine the strawberries, sugar, cornstarch and salt. Stir everything together. Transfer the berries to the dish.
- To make the topping, stir together the oats, sugar, flour and salt. Add the softened butter and peanut butter and use a fork to incorporate it into the dry ingredients. You can also use your hands to crumble it up and toss it in the mixture – I toss/combine it for a full 5 minutes until it is really incorporated and crumbly – almost the whole mixture is like wet sand. Sprinkle it evenly over the fruit.
- Bake for 35 to 40 minutes, until the fruit is warm and syrupy and the topping is golden brown. Serve warm with vanilla ice cream and a dollop of creamy peanut butter. If desired, you can sprinkle peanuts on top too!
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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