Peanut Butter & Marshmallow Popcorn Bars
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Peanut Butter & Marshmallow Popcorn Bars
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These bars are a fabulous peanut butter and popcorn spin on traditional crispy rice treats!
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Ingredients
- ¼ cup salted butter
- 10 ounce bag marshmallows
- ¾ cup Peter Pan Simply Ground Peanut Butter
- 12 cups plain popcorn
- ½ cup semisweet chocolate chips
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Instructions
- Grease a 9x13-inch baking dish; set aside.
- Melt the butter in a large saucepan over medium-low heat until melted. Add the marshmallows and stir until completely melted. Add the peanut butter and stir until it is melted and thoroughly combined with the marshmallow mixture. Add the popcorn and quickly stir to coat all of the popcorn.
- Turn the popcorn mixture out into the prepared pan and sprinkle with the chocolate chips. Using a spatula or wooden spoon coated in non-stick cooking spray, press into a compact, even layer.
- Allow to sit at room temperature until set, about 1 hour. Cut into bars and serve. Leftovers can be stored in an airtight container at room temperature for up to 4 days.
Notes
- Nutritional values are based on one serving
Nutrition Information
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Calories
193kcal
(10%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
85mg
(4%)
Potassium
122mg
(3%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
95IU
(2%)
Calcium
8mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 18bars
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 85mg | 4% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 95IU | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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