Peanut Butter Popcorn

Name: Peanut Butter Popcorn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16 servings
Ingredients: 1/2 /2 cup unpopped popcorn or 16 cups popped popcorn; 1 1/2 /2 cups dry-roasted peanuts; 1 cup sugar; 1/2 /2 cup honey; 1/2 /2 cup corn syrup; 1 cup peanut butter; 1 teaspoon vanilla

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
16 servings
Course
Snacks
Cuisine
American

Peanut Butter Popcorn

Farrah Morgan

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This peanut butter popcorn is so great. It has the crunchy texture of caramel corn with just a slight peanut butter taste.

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Ingredients

Servings

1/2 /2 cup unpopped popcorn or 16 cups popped popcorn I used 2 bags of microwavable popcorn
1 1/2 /2 cups dry-roasted peanuts
1 cup sugar
1/2 /2 cup honey
1/2 /2 cup corn syrup
1 cup peanut butter
1 teaspoon vanilla

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Instructions

Pop corn and remove any unpopped kernels. Place in a large bowl and stir in peanuts. (Jennifer pops hers in a 9X13 pan and keeps it warm in a 250 degree oven)
In a heavy saucepan, combine sugar, honey and corn syrup. Bring mixture to boiling, continue boiling for 1-2 minutes, stirring constantly. Do not boil too long or your popcorn will be rock hard. Remove from heat.
Stir in peanut butter and vanilla. Immediately pour over popcorn and stir to coat. Serve warm or a room temperature.