Peanut Butter Porridge (Dairy-Free, Vegan)

• 40 g porridge oats (½ cup)
• 120 ml soy milk (½ cup)
• 2 Tablespoons peanut butter (both smooth and crunchy will work)
• 1 Tablespoon agave nectar or maple syrup (or more, to taste)
• 1 Teaspoon vanilla extract (can be subbed for cinnamon, depends on your preference!)
• Pinch salt

For topping:

• sliced banana
• Extra peanut butter