Peanut Butter Granola (Vegan, Oil-Free!)

Name: Peanut Butter Granola (Vegan, Oil-Free!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 (1 cup servings)
Ingredients: 2 cups old-fashioned rolled oats; 1/2 cup almond flour; 1/3 cup creamy peanut butter; 1/3 cup pure maple syrup; 1 tsp. pure vanilla extract; 1/2 tsp. ground cinnamon; 1/2 tsp. almond extract; 1/8 tsp. salt; Vegan chocolate chips, dried fruit, nuts, seeds, coconut flakes, etc

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
5 (1 cup servings)
Calories
351 kcal
Course
Dessert, Breakfast, Snacks
Cuisine
Vegan, gluten-free

Peanut Butter Granola (Vegan, Oil-Free!)

Clara Sanders

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This easy granola is rich & "buttery" but made with healthy ingredients! Enjoy it for a protein-rich breakfast, snack, or even dessert.

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Ingredients

Servings

2 cups old-fashioned rolled oats (gluten-free if desired)
1/2 cup almond flour
1/3 cup creamy peanut butter (I use natural)
1/3 cup pure maple syrup
1 tsp. pure vanilla extract
1/2 tsp. ground cinnamon
1/2 tsp. almond extract (optional, or less)
1/8 tsp. salt

Optional add-ins after baking:

Vegan chocolate chips, dried fruit, nuts, seeds, coconut flakes, etc.

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Instructions

Preheat oven to 325°F (165°C). Place parchment paper (or Silpat) on a baking sheet. Set aside.
In a medium saucepan over medium-low heat, add peanut butter and maple syrup. Heat for about 4-5 minutes, stirring occasionally.
When melted and combined, remove from heat. Add vanilla, almond extract (if using), cinnamon, and salt. Stir.
Then add oats and almond flour. Stir well to thoroughly combine.
Add oat mixture to lined baking sheet and slightly spread out. (It doesn’t have to be completely spread out – keeping some together will create clusters.)
Bake for 10 minutes, stir, then bake for 10 more minutes. Remove and let cool.*

Notes

*Texture: The granola will be soft when it comes out of the oven, but it gradually hardens as it cools.
Storing: After it completely cools (about 25-30 minutes), store in a sealed container at room temperature or in the refrigerator. We enjoy ours within 5-7 days.
Serving: Enjoy it with milk for breakfast, as an energizing snack, healthy dessert, or on top of ice cream or yogurt.
Yield: Recipe makes about 5 cups granola.

Nutrition Information

Show Details

Calories 351kcal (18%) Carbohydrates 43g (14%) Protein 11g (22%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Potassium 265mg (8%) Fiber 5g (20%) Sugar 16g (32%) Vitamin A 1IU (0%) Vitamin C 0.01mg (0%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 5(1 cup servings)

Amount Per Serving

Calories 351 kcal

% Daily Value*

Calories	351kcal	18%
Carbohydrates	43g	14%
Protein	11g	22%
Fat	16g	25%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	5g	25%
Potassium	265mg	6%
Fiber	5g	20%
Sugar	16g	32%
Vitamin A	1IU	0%
Vitamin C	0.01mg	0%
Calcium	74mg	7%
Iron	2mg	11%