Peanut Butter Rice Krispie Treats
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Peanut Butter Rice Krispie Treats
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Thick and chewy, these Peanut Butter Rice Krispie Treats are a family favorite recipe! You'll love how easy they are to make with my tips and tricks.
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Ingredients
- ¼ cup unsalted butter
- 16 oz mini marshmallows divided
- ½ cup creamy peanut butter
- 6 cups Rice Krispies cereal
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Instructions
- In a large pot, melt butter over medium heat. Add all but one cup of the mini marshmallows, turn heat to low, and continue cooking and stirring until marshmallows are melted.
- Remove from heat and stir in peanut butter. Add in rice krispies cereal and stir until blended. Fold in remaining mini marshmallows.
- Pour mixture into a parchment paper lined 9-inch square baking dish. DO NOT press them in tightly. Allow to set one hour. Cut and enjoy.
Notes
- Using parchment paper is a great way to remove your krispie treats from the pan.
- Use fresh marshmallows. Don’t think that any marshmallows will work, especially the hard ones in the back of your pantry. USE FRESH.
- Choose a regular brand of creamy peanut butter, NOT a natural version. The natural peanut butters tend to have too much oil.
- DO NOT (I repeat) DO NOT press these bars into your pan firmly. Using your fingertips, GENTLY press them in just until they are spread out. The harder you pack them in, the harder they are when it’s time to eat them!
- The trick to pressing them in your pan without sticking to your hands is to run your fingers in water, shake off the excess, and press. Voila. No sticking!
Nutrition Information
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Calories
360kcal
(18%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Cholesterol
14mg
(5%)
Sodium
207mg
(9%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 9treats
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 14mg | 5% |
| Sodium | 207mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
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