Peanut Butter Sauce for Ice Cream
User Reviews
4.9
57 reviews
Excellent
Peanut Butter Sauce for Ice Cream
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Calling all peanut butter lovers! All you need are a handful of pantry ingredients to make this easy Peanut Butter Ice Cream Topping that is the perfect sauce for drizzling over ice cream, pancakes, brownies, or used for dipping fruit.
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Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup sweetened condensed milk
- 5 Tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine peanut butter and sweetened condensed milk in a small saucepan over low heat.
- Stir until smooth, then add milk and stir until combined. Remove from heat.
- Stir in vanilla and salt, then transfer to a jar.
Notes
- The peanut butter sauce will thicken as it cools. Store covered on the counter. To make it pourable again, reheat in the microwave for 15-30 seconds, then stir.
- Adapted from Crazy for Crust.
Nutrition Information
Show Details
Calories
1307kcal
(65%)
Carbohydrates
113g
(38%)
Protein
47g
(94%)
Fat
81g
(125%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
19g
Monounsaturated Fat
36g
Cholesterol
60mg
(20%)
Sodium
819mg
(34%)
Potassium
1510mg
(43%)
Fiber
8g
(32%)
Sugar
99g
(198%)
Vitamin A
530IU
(11%)
Vitamin C
4mg
(4%)
Calcium
575mg
(58%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1307 kcal
% Daily Value*
| Calories | 1307kcal | 65% |
| Carbohydrates | 113g | 38% |
| Protein | 47g | 94% |
| Fat | 81g | 125% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 36g | 180% |
| Cholesterol | 60mg | 20% |
| Sodium | 819mg | 34% |
| Potassium | 1510mg | 32% |
| Fiber | 8g | 32% |
| Sugar | 99g | 198% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 575mg | 58% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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