Peanut Butter S'more Bars

Name: Peanut Butter S'more Bars
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup butter; ½ cup brown sugar; 1 cup sugar; 3 large eggs; 2 tsp vanilla extract; 2 ⅔ cups flour; ⅓ cup Graham cracker crumbs; 2 tsp baking powder; ½ tsp salt; 12 Reese's peanut butter cups; 2 Hershey milk chocolate bars; 1 ½ cups marshmallow fluff

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
12 bars
Calories
531 kcal
Course
Dessert
Cuisine
American

Peanut Butter S'more Bars

April David

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These peanut butter s'more bars will immediately have you asking for some more! Traditional s'more flavors of chocolate and marshmallow are combined with peanut cups for one amazing bar.

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Ingredients

Servings

1 cup butter at room temperature
½ cup brown sugar
1 cup sugar
3 large eggs
2 tsp vanilla extract
2 ⅔ cups flour
⅓ cup Graham cracker crumbs
2 tsp baking powder
½ tsp salt
12 Reese's peanut butter cups
2 Hershey milk chocolate bars
1 ½ cups marshmallow fluff

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Instructions

Preheat oven to 350 degrees.
Line a 9x13 baking dish with parchment paper or aluminum foil
In a large bowl, cream together butter and sugars until light.
Add eggs and vanilla and beat.
In a large bowl, whisk together flour, graham cracker crumbs, baking powder, and salt.
Add dry ingredients to butter mixture and mix on a low speed until combined.
Divide dough in half and press half of the dough into an even layer on the bottom of the prepared baking pan.
Place Reese's peanut butter cups in rows on the dough then fill in the gaps with Hershey chocolate bar pieces.
Spread marshmallow fluff on top of the chocolate, making sure to cover all of it.
Place remaining dough on top of the marshmallow in a single layer.
Bake for 30 to 30 minutes or until lightly browned.
Allow bars to cool completely then cut into bars.

Notes

Line the baking dish with parchment paper, with a bit of extra on the ends, so that when your bars are done, you can simply pull the parchment paper out and cut out of the dish.
Flatten the remaining dough before you put it on top then just patch it together to cover most of the marshmallow. It doesn’t need to be totally covered.
Cool completely before cutting into the bars. I know you’ll want to eat them right away but they need to cool or you’ll burn your little tongue on the marshmallow and they may fall apart.

Nutrition Information

Show Details

Calories 531kcal (27%) Carbohydrates 74g (25%) Protein 7g (14%) Fat 24g (37%) Saturated Fat 13g (65%) Cholesterol 88mg (29%) Sodium 331mg (14%) Potassium 227mg (6%) Fiber 2g (8%) Sugar 45g (90%) Vitamin A 550IU (11%) Calcium 71mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12bars

Amount Per Serving

Calories 531 kcal

% Daily Value*

Calories	531kcal	27%
Carbohydrates	74g	25%
Protein	7g	14%
Fat	24g	37%
Saturated Fat	13g	65%
Cholesterol	88mg	29%
Sodium	331mg	14%
Potassium	227mg	5%
Fiber	2g	8%
Sugar	45g	90%
Vitamin A	550IU	11%
Calcium	71mg	7%
Iron	2mg	11%