Peanut Butter Stuffed Cookies
User Reviews
5.0
114 reviews
Excellent
Peanut Butter Stuffed Cookies
Report
It's Peanut Butter and Peanut Butter time!! These Peanut Butter Stuffed Cookies are packed with peanut butter flavor and have a melt-in-your-mouth texture.
Share:
Ingredients
Peanut Butter Filling
- 1 1/2 C creamy peanut butter
- 3/4 C powdered sugar
Peanut Butter Cookies
- 1 C sugar
- 1 C light brown sugar - packed
- 1 C creamy peanut butter
- 1/2 C shortening
- 1/2 C butter - unsalted
- 2 large large eggs
- 2 1/4 C flour
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 C sugar - to roll the cookie dough in
Instructions
Peanut Butter Filling
- Using a medium bowl and a whisk or a hand beater, mix the peanut butter and powdered sugar until combined and smooth like dough
- Use a small ice cream scoop and scoop some filling into the palm of your hands
- Roll into a ball and place onto a small tray or plate
- Place into freezer while you make the dough
Peanut Butter Cookies
- Pour the 1 C of sugar into a medium-size bowl
- Preheat oven to 350 degrees
- Using a standing mixer, beat together the sugars, peanut butter, shortening, butter, and eggs until combined and smooth
- Using a large bowl whisk together the flour, baking soda, baking powder, kosher salt until combined
- Gradually beat in the dry ingredients into the wet until a dough forms
- Using the large ice cream scooper, scoop out some dough into the palm of your hand
- Make an indent in the center of the dough with your thumb and gently stretch the indent to make it wider
- Remove the peanut butter filling from the freezer and place a filling into the center of the indent
- Pull dough over the filling and mold into a smooth ball of dough
- Roll the cookie dough ball in the sugar
- Place onto the cookie sheet and place into the oven and bake for 13-15 minutes or until a light golden brown
- Allow cookies to cool before moving and enjoying with a LARGE glass of milk!
Nutrition Information
Show Details
Calories
395kcal
(20%)
Carbohydrates
39g
(13%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
264mg
(11%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
153IU
(3%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22cookies
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 264mg | 11% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 153IU | 3% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Peanut Butter Cake (with Caramel Peanut Butter Nougat Filling and Chocolate French Buttercream Frosting)
European, American, Canadian
4.7
(9 reviews)
Vegan No-Bake Chocolate Peanut Butter Balls With Rice Krispies (Peanut Butter Bon Bons)
American
5.0
(204 reviews)
