Peanut Butter Stuffed Chocolate Cookies
User Reviews
4.9
81 reviews
Excellent
Peanut Butter Stuffed Chocolate Cookies
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Triple chocolate cookies stuffed with a peanut butter filling!
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Ingredients
PB filling:
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Cookies:
- 1 cup unsalted butter softened to room temperature
- 1 ¼ cup brown sugar firmly packed
- ½ cup granulated sugar
- 2 large eggs room temperature preferred
- 1 ½ teaspoons vanilla extract
- 2 ⅓ cup flour
- ½ cup cocoa powder
- 1 Tablespoon cornstarch
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup mini chocolate chips optional
- ½ cup semisweet chocolate chips for tops of cookies, optional
Instructions
Peanut Butter Filling
- Prepare your peanut butter filling first by combining peanut butter, sugar, and vanilla in a medium-sized bowl and stirring until all ingredients are well-combined.
- Drop peanut butter mixture by 2 teaspoon-sized scoops onto a wax paper lined cookie sheet. Place in freezer to chill while you prepare your cookie dough.
Chocolate Cookie Dough
- Combine softened butter and sugars in large bowl or in the bowl of a stand mixer. Beat together until well-combined.
- Add eggs, one at a time, stirring well after each addition. Stir in vanilla extract.
- In a separate, medium-sized bowl, whisk together flour, cocoa powder, cornstarch, baking powder, salt, and baking soda.
- Gradually add dry ingredients to wet, stirring well until ingredients are well incorporated.
- Stir in mini chocolate chips.
- Cover bowl with cling wrap and chill for 30 minutes.
- Once dough is nearly done chilling, preheat oven to 375F (190C) and prepare cookie sheets by lining with parchment paper.
- Remove cookie dough from refrigerator and peanut butter filling from the freezer.
- Use a 1 ½ Tbsp-sized cookie scoop and scoop a portion of cookie dough.
- Make a crater in the center of the dough with your thumb and gently press a frozen dollop of peanut butter filling in the center.
- Take another scoop of cookie dough and cover the peanut butter filling. Roll the dough around the filling until you have a smooth ball of cookie dough with no peanut butter showing.
- Place on prepared cookie sheet and bake on 375F (190C) for 13 minutes.
- Once cookies have baked, remove from the oven and within 3 minutes of removing from the oven, gently press additional chocolate chips onto the top.
- Allow cookies to cool completely on cookie sheet.
Equipments used:
Nutrition Information
Show Details
Serving
1cookie
Calories
411kcal
(21%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
52mg
(17%)
Sodium
215mg
(9%)
Potassium
230mg
(7%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
366IU
(7%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18large cookies
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 411kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 52mg | 17% |
| Sodium | 215mg | 9% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 366IU | 7% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
81 reviews
Excellent
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