Peanut Butter Texas Sheet Cake Cookies
User Reviews
4.5
18 reviews
Excellent
Peanut Butter Texas Sheet Cake Cookies
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Peanut butter fans rejoice! These Peanut Butter Texas Sheet Cake cookies are the ultimate peanut butter cookie recipe! Made with cake mix, they're extra thick and fluffy...and super easy!
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Ingredients
- 1 box yellow cake mix
- 1 cup creamy peanut butter
- 2 large eggs room temperature
- 1/2 cup vegetable oil
Frosting Ingredients:
- 1/2 cup unsalted butter
- 2/3 cup creamy peanut butter
- 6 Tablespoon milk
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
Instructions
Cookie Directions:
- Preheat oven to 350°F and prepare a cookie sheet with parchment paper or a non-stick silicone baking mat.
- Pour cake mix into a large mixing bowl and whisk to remove any lumps.
- Add 1 cup peanut butter, eggs, and oil to the bowl with cake mix. Beat together using a stand mixer or electric hand mixer until all ingredients are well incorporated (the cookie batter will be thick).
- Portion out dough into balls onto prepared baking sheet.
- Gently press down cookies to flatten.
- Bake at 350°F for 9-11 minutes. Keep an eye on them and take care not to over-bake.
- Remove cookies from oven and allow to cool on the cookie sheet for about 10 minutes before moving to a wire cooling rack.
Frosting Directions:
- Add the butter, peanut butter, and milk to a small saucepan over medium heat. Bring to a boil, whisking together ingredients, then remove from heat.
- Slowly add powdered sugar, continuing to whisk until the frosting is smooth. Stir in the vanilla.
- Pour frosting over cookies, slowly as to make sure that it coats the surface of each cookie.
- Allow frosting to set, then enjoy!
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
471kcal
(24%)
Carbohydrates
51g
(17%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
36mg
(12%)
Sodium
370mg
(15%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
215IU
(4%)
Calcium
91mg
(9%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 51g | 17% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 36mg | 12% |
| Sodium | 370mg | 15% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 215IU | 4% |
| Calcium | 91mg | 9% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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