Peanut Chicken Recipe

Name: Peanut Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds boneless, skinless chicken breast; 1/4 cup creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon honey; 2 cloves garlic; 1 teaspoon fresh ginger; 1/4 teaspoon red pepper flakes; 1/2 cup chicken broth; 1 tablespoon lime juice; Steamed rice; 1/4 cup chopped cilantro; 1/4 cup chopped peanuts

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
500 kcal
Course
Main Course
Cuisine
American

Peanut Chicken Recipe

Uri Silva

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Liven up your weeknight dinners with this flavorful Peanut Chicken Recipe that even picky eaters will love.

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Ingredients

Servings

1 tablespoon olive oil
1 1/2 pounds boneless, skinless chicken breast cut into bite-sized pieces
1/4 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon honey
2 cloves garlic minced
1 teaspoon fresh ginger grated
1/4 teaspoon red pepper flakes
1/2 cup chicken broth
1 tablespoon lime juice
Steamed rice for serving
1/4 cup chopped cilantro, for garnish
1/4 cup chopped peanuts for garnish

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Instructions

Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 6-8 minutes.
In a bowl, whisk together peanut butter, soy sauce, honey, minced garlic, grated ginger, red pepper flakes, chicken broth, and lime juice until smooth.
Pour the peanut sauce over the cooked chicken in the skillet. Reduce heat to medium and let simmer for 5 minutes, allowing the sauce to thicken slightly.
Serve the peanut chicken over steamed rice, garnished with chopped cilantro and peanuts.

Nutrition Information

Show Details

Calories 500kcal (25%) Carbohydrates 11g (4%) Protein 39g (78%) Fat 34g (52%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Cholesterol 101mg (34%) Sodium 544mg (23%) Potassium 794mg (23%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 107IU (2%) Vitamin C 2mg (2%) Calcium 34mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 500 kcal

% Daily Value*

Calories	500kcal	25%
Carbohydrates	11g	4%
Protein	39g	78%
Fat	34g	52%
Saturated Fat	10g	50%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	17g	85%
Cholesterol	101mg	34%
Sodium	544mg	23%
Potassium	794mg	17%
Fiber	2g	8%
Sugar	7g	14%
Vitamin A	107IU	2%
Vitamin C	2mg	2%
Calcium	34mg	3%
Iron	4mg	22%