Chicken Satay Recipe with Peanut Sauce
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinating Time
1 hr
-
Servings
6
-
Calories
243 kcal
-
Course
Main Course, Appetizer
Chicken Satay Recipe with Peanut Sauce
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My favorite chicken satay recipe with chicken marinated for maximum flavor, grilled on skewers, then slathered with a creamy, spicy Thai-style peanut sauce. So good!
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Ingredients
FOR THE CHICKEN
- 1-1/2 pounds chicken cut into bite-sized pieces
- 3-4 Thai peppers chopped (or use spicy red peppers available to you)
- 1 shallot chopped
- 2 stalks lemongrass trimmed and chopped (or use 1 teaspoon lemongrass paste)
- 3 cloves garlic chopped
- 1 teaspoon fresh ginger chopped
- 2 tablespoons fish sauce
- ¼ cup brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons Sriracha
- 1 teaspoon Turmeric
- 1 teaspoon cumin
- 2 tablespoons chopped cilantro + more for garnish
- Spicy chili flakes as desired
- Bamboo skewers soaked in water for at least 20 minutes
FOR THE EASY THAI PEANUT SAUCE
- ¼ cup creamy peanut butter use ½ cup for more peanut flavor
- 2 tablespoons soy sauce
- 1 tablespoons rice wine vinegar
- 2 tablespoons chili-garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon cayenne powder or use paprika for a milder heat
- 1 teaspoon garlic powder or use 1 clove garlic, finely minced or grated
- 1 teaspoon ginger powder or use 1 teaspoon fresh grated ginger
- 1 tablespoon water or more as needed for thinning
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Instructions
FOR THE CHICKEN
- Add all of the ingredients to a large bowl or a baggie. Mix until the chicken is evenly coated with the flavors. Cover and refrigerate at least 1 hour.
- Pierce the chicken pieces onto skewers when you’re ready to cook.
- Next, heat a grill to medium heat and lightly oil the grates. Grill the chicken skewers 4-5 minutes per side, until the chicken is cooked through. It should measure 165 degrees F. internally.
- Garnish with fresh cilantro and spicy chili flakes. Serve with the spicy Thai peanut sauce.
FOR THE THAI PEANUT SAUCE
- Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth.
- Add water a teaspoon at a time until you achieve your desired consistency.
- Serve!
Notes
- NOTES: This Thai peanut sauce will last a week in the refrigerator or longer. It is not ideal for freezing, and best use right away. Use it as a dipping sauce, drizzling sauce, or you can heat it in a pan with cooked vegetables and/or chicken for a meal.
- Marinating Time: You’ll get more flavor with a longer marinade. 12 hours or overnight is best. I like to start the marinade in the morning so the chicken is ready by dinnertime.
- Makes ~1-1/4 cup of sauce (20 tablespoons)
- Alternative Cooking Methods
- SKILLET. Heat 2 tablespoons olive oil in a large skillet or pan over medium high heat. Cook for 4-5 minutes per side, or until the chicken is cooked through. The internal temperature should read 165 degrees F. You may need to work in batches.
- OVEN. Heat your oven to 350 degrees F. Bake the skewers for 15-20 minutes on lightly oiled baking sheets, or until the chicken is cooked through. The internal temperature should read 165 degrees F.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
28mg
(9%)
Sodium
1783mg
(74%)
Potassium
268mg
(8%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
218IU
(4%)
Vitamin C
9mg
(10%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 1783mg | 74% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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