Chicken Satay with Peanut Sauce Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
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Marinade Time
3 hrs
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Total Time
3 hrs 30 mins
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Servings
4
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Calories
862 kcal
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Course
Main Course
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Cuisine
American
Chicken Satay with Peanut Sauce Recipe
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Chicken Satay Skewers with Peanut Sauce make an easy chicken appetizer or main course bursting with flavor. This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more!
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Ingredients
- 1½ pounds boneless, skinless chicken thighs
- 1 cup creamy peanut butter
- 1 cup coconut milk
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Sweet soy sauce
- ½ tablespoon garlic powder
- ½ tablespoon ground ginger
- 1 teaspoon chili powder
- ½ teaspoon kosher salt
- 2 limes
- ½ teaspoon sesame seeds
- 1 tablespoon chopped fresh coriander
- ½ teaspoon crushed red pepper flakes
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Instructions
- Cut the chicken thighs into bite-sized chunks.
- In a large bowl, whisk the peanut butter, coconut milk, soy sauce, sweet soy sauce, garlic powder, ground ginger, chili powder, kosher salt, and juice of 2 limes until smooth. Save half of the sauce for later to use as a dip.
- In the remaining sauce, add the chicken thighs. Rub the sauce so that they are all evenly covered. Let them marinate in the fridge for 3 hours.
- Preheat oven to 350°F. Line a baking sheet with parchment paper and place a rack on it.
- Remove chicken thighs from marinade and thread them on the skewers. About four pieces on each skewer.
- Lay chicken skewers on the prepared rack.
- Bake for 20 minutes, or until golden brown
- Remove from oven, sprinkle with some finely chopped fresh coriander, sesame seeds, and red pepper flakes.
- Serve with satay sauce while the skewers are still warm!
Notes
- This recipe was contributed by Michaella from Well + Yum.
- Storage: Store chicken satay in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
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Calories
862kcal
(43%)
Carbohydrates
35g
(12%)
Protein
47g
(94%)
Fat
62g
(95%)
Saturated Fat
22g
(110%)
Cholesterol
166mg
(55%)
Sodium
1377mg
(57%)
Potassium
985mg
(28%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
425IU
(9%)
Vitamin C
10.3mg
(11%)
Calcium
57mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 862 kcal
% Daily Value*
| Calories | 862kcal | 43% |
| Carbohydrates | 35g | 12% |
| Protein | 47g | 94% |
| Fat | 62g | 95% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 166mg | 55% |
| Sodium | 1377mg | 57% |
| Potassium | 985mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 57mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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