Peanut Dumplings

User Reviews

4.7

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    24 dumplings

  • Calories

    111 kcal

  • Course

    Dessert

  • Cuisine

    Chinese

Peanut Dumplings

Peanut Dumplings Recipe | Easy Asian Recipes.

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Ingredients

Servings
  • 8 oz. glutinous rice, sticky rice flour
  • 180 ml water

Filling:

  • 3 oz. ground peanuts
  • 3 1/2 tablespoons fine sugar
  • 3 1/2 tablespoons peanut butter

Ginger Syrup (姜茶):

  • 5 cups water reduced to 4 cups after boiling
  • 1 cup sugar
  • 4 oz. old ginger skin peeled and then lightly pounded with the flat side of a cleaver
  • 2 screwpine leaves or pandan leaves tie them into a knot, optional
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Instructions

  1. Mix all the ingredients for the filling in a bowl until well combined and easily shapeable into balls. If the mixture feels dry, add a bit more peanut butter. Divide the mixture into 24 balls.
  2. In a large bowl, mix the glutinous rice flour with the water until it forms a smooth paste that no longer sticks to your hands. Divide the mixture into 24 equal balls. Flatten each ball in your palm, then place a filling ball in the center. Fold the edges to seal the dumpling, ensuring the filling is completely wrapped. Gently roll the dumpling into a smooth ball shape using both palms. Set aside.
  3. To prepare the ginger syrup, bring the water to a boil in a pot. Add the ginger and pandan leaves (if using) and let it boil for 10-15 minutes over medium heat. Then, add the sugar and continue boiling for another 5 minutes. Reduce the heat to a simmer, allowing the syrup to reduce to about 4 cups. Taste and adjust the sweetness by adding more sugar if desired.
  4. Bring a separate pot of water to a boil. Gently drop the dumplings into the boiling water. Once they float to the top, remove them and transfer them into the ginger syrup. Turn off the heat and serve the peanut dumplings in a bowl immediately.

Nutrition Information

Show Details
Serving 24dumplings Calories 111kcal (6%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 3g (5%) Sodium 15mg (1%) Sugar 10g (20%)

Nutrition Facts

Serving: 24dumplings

Amount Per Serving

Calories 111 kcal

% Daily Value*

Serving 24dumplings
Calories 111kcal 6%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 3g 5%
Sodium 15mg 1%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

33 reviews
Excellent

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