Easy Instant Pot Apple Dumplings
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Easy Instant Pot Apple Dumplings
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Soft, buttery crescent dough filled with sweet cinnamon apples, these Instant Pot Apple Dumplings are a decadent fall dessert. Plus, they are quick and easy to make in only 30 minutes!
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Ingredients
- 1 can crescent rolls 8 oz (Pillsbury or generic)
- 1 apple cored, peeled, and cut into 8 wedges
- 4 Tablespoons butter
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup apple cider
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Instructions
- Turn Instant Pot on sauté mode.
- Unroll and separate crescent dough into pre-cut triangles. Place one apple slice (or two small slices) on top of the tall end of the triangle and roll up until apple slice is wrapped in dough.
- Add butter, brown sugar, vanilla extract, cinnamon, and nutmeg to Instant Pot. Mix until butter is melted and everything is combined.
- Place each dumpling in the pot, pushing down gently so it is surrounded by sauce.
- Pour cider down the sides of the pot, evenly distributing. Do not pour directly on top of dumplings.
- Pressure cook on high for 10 minutes. Close the ceiling valve by making sure it’s pushed away from you. Natural release, allow pin to drop.
Notes
- You can use one large apple or two small apples for this recipe.
Nutrition Information
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Calories
226kcal
(11%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
278mg
(12%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
188IU
(4%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Dumplings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 278mg | 12% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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