Peanut Sauce

Name: Peanut Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6 ounces
Ingredients: 5 tablespoons creamy natural peanut butter; 3 tablespoons water; 3 tablespoons low sodium soy sauce; 2 tablespoon fresh squeezed lime juice; 1 tablespoon honey; 2 teaspoons grated fresh ginger; 1 teaspoon toasted sesame oil; 1 teaspoon Sriracha; 1/2 teaspoon garlic powder

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Prep Time
10 mins
Total Time
10 mins
Servings
6 ounces
Calories
110 kcal
Course
Salad
Cuisine
Asian

Peanut Sauce

Lindsey Herring

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This peanut sauce has the perfect balance of peanut butter, soy sauce, garlic, ginger, and sesame. Use it on noodles, as a salad dressing, or as a dipping sauce.

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Ingredients

Servings

5 tablespoons creamy natural peanut butter, unsweetened
3 tablespoons water, or as needed
3 tablespoons low sodium soy sauce, tamari for gluten-free
2 tablespoon fresh squeezed lime juice
1 tablespoon honey
2 teaspoons grated fresh ginger
1 teaspoon toasted sesame oil
1 teaspoon Sriracha
1/2 teaspoon garlic powder

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Instructions

Add all of the ingredients to a bowl and whisk together until smooth. Taste for seasoning. If the sauce is still too thick add a tablespoon of water at a time until your desired consistency is reached.

Notes

Add the water 1 tablespoon at a time until your desired consistency is reached.

Nutrition Information

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Serving 2tablespoons Calories 110kcal (6%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Sodium 502mg (21%) Fiber 1g (4%) Sugar 4g (8%)