Peanut Sauce Recipe
User Reviews
5
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Prep Time
5 mins
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Servings
1 small jar or 4 servings
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Calories
172 kcal
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Cuisine
Vegan
Peanut Sauce Recipe
Description
The Peanut Sauce is prepared by combining creamy peanut butter with sesame oil that carries a spicy element, fresh lime juice for acidity, tamari for salty depth, and freshly grated ginger and garlic to add warmth and complexity. Sambal chili paste provides heat and a slightly fermented pepper flavor. These ingredients are thoroughly mixed to achieve a smooth sauce that clings well to vegetables or rolls.
This sauce can enhance a variety of dishes, serving as a dip or dressing that complements fresh, cooked, or roasted vegetables. The balance of creaminess, acidity, saltiness, and spice makes it versatile for meal additions needing a flavorful boost. It is particularly suitable for dishes in need of a nutty, slightly spicy element.
Storing the sauce in a tightly sealed container in the refrigerator extends its use for up to one week. Increasing the quantity is recommended if planning to enjoy it over multiple meals within that time frame. Mixing or blending ensures even consistency and smooth texture.
Ingredients
- 1/4 cup peanut butter
- 2 tbsp. sesame oil spicy
- lime juice juice of half a lime
- 2 tbsp. water
- 2 tbsp. tamari
- 1- inch ginger grated, knob
- 2 cloves garlic grated
- 1 tbsp. sambal chili paste
Instructions
- Simply add all your ingredients into a jar and shake till well combined. You may need to use a fork to stir and smoothen the peanut butter.
Notes
- Use a hand blender to blend ingredients smoothly if shaking is insufficient to combine the peanut butter.
- Prepare a larger batch to have ready for multiple meals throughout the week.
- Store in a sealed container in the refrigerator; it will keep well for up to one week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1small jar or 4 servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 4 | |
| Calories | 172kcal | 9% |
| Carbohydrates | 7.2g | 2% |
| Protein | 4.8g | 10% |
| Fat | 15.1g | 23% |
| Saturated Fat | 2.6g | 13% |
| Polyunsaturated Fat | 4.9g | 29% |
| Sodium | 572.9mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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