Peanut Summer Rolls
User Reviews
5.0
27 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2
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Course
Appetizer
Peanut Summer Rolls
Report
These easy peanut summer rolls are a great appetizer or snack! Use your favorite veggies and herbs here. Cilantro, thinly sliced cucumber, or bean sprouts would all be good additions.
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Ingredients
For the mushrooms
- 1/2 teaspoon extra-virgin olive oil
- 1 cup enoki or sliced shiitake mushrooms
- 1/2 teaspoon tamari
For the spring rolls:
- 4 ounces cooked soba or rice noodles
- peanut sauce
- 4 Vietnamese rice spring roll wrappers*
- 1 avocado sliced
- Fresh basil & mint leaves
- 1/4 cup microgreens
- tamari for serving
Instructions
- Heat the oil in a small skillet over medium heat. Add the mushrooms and cook until browned and soft, about 5 minutes. Remove the pan from the heat, add the tamari and toss. Set aside.
- Toss the noodles with a few spoonfuls of the peanut sauce until they're well coated.
- One at a time, dip the rice paper wrappers into warm water for 5 seconds. Remove and place on a clean towel.
- Place the noodles, mushrooms, avocado, herbs, and microgreens in the center of the rice paper. Wrap & tuck the sides, then the bottom flap, and then carefully roll until the wrapper is tightly closed.
- Serve with extra peanut sauce and tamari for dipping.
Notes
- *You can find spring roll wrappers at Asian markets or in the Asian section of your grocery store.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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