Soft and buttery Cheese Rolls
User Reviews
4.9
144 reviews
Excellent
Soft and buttery Cheese Rolls
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Super soft and fluffy bread glistening with melted butter and granulated sugar on top with melty and gooey cheese inside! Cheese Roll is a classic Filipino bakery bread you won't get enough of.
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Ingredients
DOUGH
- 3 ⅔ cups all-purpose flour
- ⅓ cup sugar
- ¼ teaspoon salt
- 1 tablespoon instant yeast
- 1 cup milk lukewarm
- 2 medium eggs
- 1 stick unsalted butter or shortening
FILLING
- 16 pieces cheese sticks 3-inch long and 1cm thick
COATING
- ¼ cup unsalted butter softened
- ¼ cup granulated sugar
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Instructions
- Combine flour, sugar, and salt in a bowl and mix. Sprinkle instant yeast and mix again. Make a well at the middle of the dry mixture.
- Add warm milk and eggs and beat them within the well. Once combined, mix with the rest of the flour mix to create a sticky dough.
- Add the softened butter and knead within the bowl until butter is completely incorporated. Use your hands or an electric mixer with a dough hook attachment. For manual kneading, transfer the sticky dough on a greased surface and knead, using slap and fold method, at least 10 minutes or until smooth and has passed the windowpane test.
- Form into a ball and place on a bowl. Cover with plastic wrap and let it rise until it doubles in size.
- Remove the cover and gently punch the dough down to release the gas bubbles. Tip the dough on an oiled surface, then cut into 16 equal pieces.
- Take a piece and roll into a ball. Using a rolling pin, flatten a piece into about 4x4-inch square. Place a cheese stick on one side and roll towards the end tucking the sides in to fully enclose it within the dough. Repeat with the rest.
- Arrange the rolls in a baking sheet lined with parchment paper leaving enough spaces in between. Cover with a kitchen towel and let them rise until they double in size. Bake at 160°c for 12-15 minutes in a preheated oven.
- Take out of the oven and let them cool a bit. Brush each one with softened butter and sprinkle with sugar.
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
45mg
(15%)
Sodium
85mg
(4%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
324IU
(6%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 85mg | 4% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 324IU | 6% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
144 reviews
Excellent
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