Jalapeno Popper Egg Rolls
User Reviews
5.0
3 reviews
Excellent
Jalapeno Popper Egg Rolls
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Crispy, cheesy, delicious jalapeno popper egg rolls are the perfect appetizer for parties or game day! They’re also so easy to make in under 30 minutes!
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Ingredients
- 12 jalapeños
- 8 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 12 egg roll wrappers
- 6 tbsp olive oil
- ½ cup ranch or jalapeno ranch dressing optional side for dipping
Instructions
- Turn the broiler on the oven to high.
- De-stem and de-seed the jalapenos.
- Place the jalapenos on a baking sheet.
- Place in the oven for 8-10 minutes, turning half way through.
- Remove when the jalapeno skins are black and bubbling.
- While the jalapenos are roasting, combine the cream cheese and cheddar cheese in a large ziploc bag.
- Cut a small hole in the corner of the bag and pipe this mixture into the roasted jalapenos.
- Place an egg roll wrapper on a work surface with one corner pointing towards you, place the filled jalapeno in the middle of the wrapper.
- Using your finger, brush the edges with water.
- Fold the corner closest to you over the jalapeno, and tuck.
- Fold the sides in.
- Roll tightly, set aside and repeat with remaining jalapeno popper egg rolls.
- Place app. 2 tbsp olive oil in a skillet, swirl the oil in the skillet making sure there’s oil covering the entire bottom of the skillet.
- Heat the oil over medium-high heat, then add 4-5 egg rolls to the skillet, depending on how big your skillet is.
- Cook for 3-4 minutes, flip and cook for an additional 3-4 minutes on the opposite side.
- Remove from the skillet.
- Add more olive oil before cooking the next batch, making sure the bottom of the skillet is always covered in oil.
- Serve with ranch dressing, or for an extra kick, jalapeno ranch dressing, on the side for dipping.
Notes
To make the egg rolls in an air fryer:
Place the prepared egg rolls in an air fryer basket and spray with cooking spray. Cook at 400°F for 10 minutes, flipping halfway through the cooking time.
- Place the prepared egg rolls in an air fryer basket and spray with cooking spray.
- Cook at 400°F for 10 minutes, flipping halfway through the cooking time.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
35mg
(12%)
Sodium
303mg
(13%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
499mg
(10%)
Vitamin C
17mg
(19%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12jalapeno popper egg rolls
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 303mg | 13% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 499mg | 10% |
| Vitamin C | 17mg | 19% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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