Pear and Chocolate Frangipane Tart Recipe
User Reviews
4.7
9 reviews
Excellent
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Prep Time
40 mins
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Cook Time
40 mins
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Total Time
1 hr 15 mins
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Servings
8 servings
Pear and Chocolate Frangipane Tart Recipe
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Elevate dessert with our Pear and Chocolate Frangipane Tart–a heavenly medley of decadent cocoa and fragrant pear in each creamy, flaky slice!
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Ingredients
- 1 recipe Flaky Sour Cream Pie Crust
- 3 cups (24 fl oz/720 ml) water
- ½ cup (4 oz/115 g) plus ½ cup (4 oz/115 g) granulated sugar, divided
- 3 medium, ripe but firm pears
- 2 two-inch (5 cm) strips of orange peel
- 6 tablespoons (3 oz/85 g) butter, softened
- ¾ cup (3 oz/85 g) almond flour
- 1/3 cup (1 1/3 oz/37g) cocoa powder
- 1 large egg
- ¾ teaspoon almond extract
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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