Pear Butterscotch Pie
User Reviews
5.0
9 reviews
Excellent
Pear Butterscotch Pie
Report
In my Pear Butterscotch Pie recipe, you get a little bit of heaven with every bite — soft, sweet, and juicy pears and butterscotch sauce baked in and drizzled over top of this extra special pie.
Share:
Ingredients
- 8 ripe but firm pears (about 3½ lbs/1588 g)
- 1 granny smith apple, peeled and grated
- ⅓ cup (2 oz/57 g) dark brown sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 recipes Best Ever Pie Crust, chilled
- ¼ cup (2½ oz/71 g) plus ½ cup (5 oz/142 g) Homemade Butterscotch Sauce
- Egg wash
- 1 tablespoon granulated sugar
- whipped cream, for serving, optional
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Ginger and Pear Polenta Cake (gluten-free) with Pear Drizzle
American, International
5.0
(54 reviews)
