Mini Butterscotch Pie Recipe
User Reviews
4.5
6 reviews
Excellent
Mini Butterscotch Pie Recipe
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This bite-sized Butterscotch Pie recipe is adorable, delicious, and really simple to make. Perfect for Thanksgiving or Christmas gatherings!
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Ingredients
- 1 whole Pie Crust Recipe Enough For 1 9-inch Shell
- 24 whole Butterscotch Chips For Optional Garnish
FOR THE FILLING:
- 1/3 cups butterscotch chips
- 3 ounces softened cream cheese
- 1/4 teaspoons vanilla extract
- 1 Tablespoon granulated sugar
FOR THE CREAM:
- 1/2 cups heavy whipping cream
- 1/2 Tablespoons granulated sugar
- 1/4 teaspoons vanilla extract
- 1/2 teaspoons cornstarch Optional
- 24 whole Butterscotch Chips For Garnish
Instructions
- Preheat oven to 375 degrees F. Roll out chilled pie crust and using a small round cookie cutter, cut out 24 – 2 1/2-3 inch circles. I used a flower shaped cookie cutter so I’d have fluted edges. Press the dough circles into mini muffin tins and bake in the preheated oven for about 8 minutes or until edges are lightly golden. Set aside to cool.
- Place butterscotch chips into a heat-proof bowl and microwave using the melt chocolate function until melted (or if you don’t have this function, just heat for 30 second intervals, stirring in between each interval and stopping once it’s smooth).
- Using a hand mixer, blend cream cheese into the melted butterscotch chips until smooth. Scrape sides of bowl and mix again so there are no lumps. Stir in vanilla and sugar. Spoon about 1 teaspoon of filling into each shell and refrigerate.
- Whip together all ingredients for the cream until stiff peaks form. Spoon cream into a piping bag with a Wilton 1M tip. Swirl the cream over top of the filling and place a butterscotch chip on top for garnish. Refrigerate until ready to serve.
Nutrition Information
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Calories
116kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
93mg
(4%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
134IU
(3%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24mini pies
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 93mg | 4% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 134IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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