Butterscotch Pear and Pecan Dumplings Recipe
User Reviews
5.0
3 reviews
Excellent
Butterscotch Pear and Pecan Dumplings Recipe
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My Butterscotch Pear and Pecan Dumplings recipe wraps a delicious ripe pear, stuffed with pecans, in a lovely pâte brisée for a beautifully sweet treat.
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Ingredients
- 2 ½ cups (12 ½ oz/355g) all-purpose flour
- ½ cup (2 ½ oz/71g) pecans, toasted and finely chopped
- ½ teaspoon salt
- 1 tablespoon brown sugar
- 1 cup (8oz/225g) cold butter, diced
- 1 tablespoon butter melted
- 6-8 tablespoons ice water
- 3 Butterscotch Pears peeled and halved
- Egg wash
- granulated sugar for sprinkling
- salted caramel sauce for serving
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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