Pecan Brittle Recipe
User Reviews
4.3
276 reviews
Good
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
12
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Course
Dessert
Pecan Brittle Recipe
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Pecan Brittle is a delicious, sweet and buttery homemade candy that is loaded with pecans and a hint of cinnamon.
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Ingredients
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ teaspoon salt
- ¼ cup water
- 1 cup chopped Fisher® Pecan Halves
- 2 tablespoons salted butter softened
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon optional
- 1 teaspoon baking soda
Instructions
- Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved.
- Add in pecans, stirring until combined.
- Place a candy thermometer into the mixture and continue cooking. Stir frequently until temperature reaches 300°F.
- Immediately remove saucepan from heat and quickly stir in butter, vanilla, cinnamon, and baking soda.
- Immediately pour onto prepared baking sheet. Using a rubber spatula, spread the mixture into rectangle about 14x12 inches.
- Cool completely.
- Snap candy into pieces and store in an airtight container at room temperature.
Genuine Reviews
User Reviews
Overall Rating
4.3
276 reviews
Good
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