Pistachio Brittle without Corn Syrup

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    10

  • Calories

    144 kcal

  • Course

    Dessert

  • Cuisine

    American

Pistachio Brittle without Corn Syrup

What is a tastier snack for the holidays than Pistachio Brittle!  Step by step instructions for making this candy favorite with no corn syrup.

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Ingredients

Servings
  • ½ Tablespoon butter softened, for baking sheet
  • 1 cup sugar
  • 1/4 cup water
  • Pinch of salt
  • ¾ c shelled pistachios

If you decide to try the baking soda version you will also need:

  • ½ teaspoon baking soda
  • 1 T butter
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Instructions

This is the version without baking soda. For that version substitute step 3 in the notes for the step 3 here.

  1. Butter a rimmed baking sheet; set aside. Stir together sugar, water and salt in a medium saucepan. Cook over medium-high heat, stirring occasionally, until sugar is dissolved.
  2. Continue cooking without stirring until mixture turns golden amber and temperature is approximately 330 F.
  3. Remove pan from heat. Stir in nuts. Immediately pour mixture onto buttered baking sheet.
  4. Let cool completely, about 30 minutes. Break into pieces. Store in airtight container.

Notes

  • Alternative Step 3--If you prefer the baking soda version, substitute the following for step 3 above:
  • Remove pan from heat. Stir in nuts. Place back on heat very briefly until mixture is more liquid again (nuts will cool it down). Stir in butter and baking soda (mixture will foam up), then pour out onto buttered baking sheet. Cool as indicated in step 4.

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 5mg (2%) Sodium 69mg (3%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 91IU (2%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 5mg 2%
Sodium 69mg 3%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 91IU 2%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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