Pecan Carmelitas
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
33 mins
-
Servings
9
-
Course
Dessert
Pecan Carmelitas
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 C unsalted butter melted
- 1 C brown sugar packed
- 1 Tbsp vanilla extract
- 1 ¼ C all-purpose flour
- 1 ¼ C rolled oats
- 1 tsp baking soda
- ¼ tsp kosher salt
- 12 oz caramel squares
- ½ C heavy whipping cream
- 1 C semi-sweet chocolate chunks
- ¾ C M&Mâ??s® Pecan Pie
- ¼ C pecans chopped
Instructions
- Preheat oven to 350 degrees. Line an 8Ã?8-inch pan with aluminum foil and spray with cooking spray, then set aside.
- In a medium sauce pan over medium-low heat melt the butter. Once melted, remove from heat and add the brown sugar and vanilla, stirring until combined and smooth.
- Add the flour, oats, baking soda, and salt, then stir until thoroughly mixed.
- Spoon half of the mixture to the prepared pan and press down with the back of the spoon to form a uniform layer. Bake for 10 minutes.
- While the bottom cookie layer bakes, add the heavy whipping cream and caramels to a small saucepan over medium-low heat, stirring frequently, until the caramel is completely melted and mixed with the heavy cream, around 6 minutes. Remove from heat and set aside.
- Remove the pan from the oven and sprinkle the chocolate, Pecan M&Mâ??s®, and chopped pecans over the top. Take the caramel sauce and pour it over the candies and nuts to create a uniform layer.
- Take the remaining cookie mixture and carefully crumble it over the caramel layer and pat down gently. Return the pan to the oven and bake for another 13-15 minutes, or until the top is lightly browned and puffy and the center is bubbling slightly. Cool completely before cutting.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
