Pecan Pie
User Reviews
4.9
30 reviews
Excellent
Pecan Pie
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Easy dessert recipe that's perfect for the holidays. Flaky pie crust with pecan custard filling.
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Ingredients
- 1 c. light corn syrup
- 3 eggs
- 1 c. sugar
- 2 Tbsp butter melted
- 1 tsp vanilla extract
- 1 1/2 c. pecans (6 ounces)
- 9 inch unbaked deep-dish pie crust OR frozen
Instructions
- Preheat the oven to 350°F.
- Mix corn syrup, eggs, sugar, butter and vanilla in a mixing bowl using a spoon. Stir in pecans and mix until combined. Pour filling into pie crust.
- Bake on the center rack of the oven for 60 to 70 minutes or until middle is set and crust is gold brown. Cool for 2 hours on a wire rack before serving.
Notes
- First, be sure to measure the ingredients accurately, especially the pecans. You need the right ratio of nuts to filling and my recipe works every time.
- If you don’t bake it long enough, the filling will be runny. So, don’t take the pie out of the oven too early!
- The easiest way to know when it’s done is to lightly press the surface. It should bounce back. Or, you can use a thermometer and measure the temperature. It should be 200°F in the center.
- Once the pie is fully cooled, you should store it in the refrigerator until you are ready to serve it.
- You can make it up to four days in advance and store it in the refrigerator.
- Yes, you can freeze it! Allow it to fully cool and then wrap it tightly. It will keep in the freezer for up to one month.
Nutrition Information
Show Details
Calories
555kcal
(28%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
36g
(55%)
Saturated Fat
5g
(25%)
Cholesterol
69mg
(23%)
Sodium
67mg
(3%)
Potassium
205mg
(6%)
Fiber
4g
(16%)
Sugar
54g
(108%)
Vitamin A
203IU
(4%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 36g | 55% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 69mg | 23% |
| Sodium | 67mg | 3% |
| Potassium | 205mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 54g | 108% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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