Pecan Pie
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Pecan Pie
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Pecan Pie is one of the easiest pies to make so it's a great recipe to get your kids involved. The perfect addition to any dessert table during the holidays!
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Ingredients
- 1/2 cup dark brown sugar
- 1/2 cup brown rice syrup or corn syrup
- 2 tablespoons unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 /2 cups raw pecans
- unbaked pie crust* (you can make your own pastry dough or buy prepared crust at the grocery)
Instructions
- Preheat oven to 350 F.
- Line a pie dish with pie crust.
- Place the first 6 ingredients in a bowl and combine.
- Stir in the pecans.
- Pour the batter into your crust-lined pie dish.
- Bake for 45 minutes.
- Allow the pie to cool completely and serve.
Nutrition Information
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Calories
360kcal
(18%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
22g
(34%)
Cholesterol
10mg
(3%)
Sodium
200mg
(8%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Cholesterol | 10mg | 3% |
| Sodium | 200mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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