Pecan Pie
User Reviews
4.9
351 reviews
Excellent
Pecan Pie
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 sweet shortcrust pastry tart shell
- 6 egg yolks
- 2 1/2 cups whole pecans
- 1/3 cup brown sugar
- 1/3 cup maple syrup
- 1/3 cup golden syrup
- 3 tablespoons butter melted
- 1/3 cup cream
Instructions
- Preheat oven to 180 ℃ (350 ℉).
- Spread the pecans in a single layer on a baking sheet and roast for 7-10 minutes.
- Meanwhile, combine yolks, brown sugar and syrups, whisk until combined.
- Add the melted (but not too hot) butter and the cream, whisk until combined.
- Add the roasted pecans, stir and pour it all into the tart shell.
- Place in oven for 25-35 minutes or until golden and set.
- Allow to cool to room temperature before serving.
- Pie will keep in fridge for 2 days.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
351 reviews
Excellent
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