Pecan Pie
User Reviews
5.0
6 reviews
Excellent
Pecan Pie
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This easy, delicious Classic Pecan Pie is loaded with chopped pecans, a gooey, buttery, caramel custard, and baked in the perfect flaky pie crust.
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Ingredients
- 1 pie crust store-bought or homemade
- 2 cups Chopped Pecans
- 3 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- ½ teaspoon salt
- 1 cup light corn syrup
- 1/3 cup melted butter
Instructions
- Preheat the oven to 350 degrees F.
- Place the pie crust onto a lightly floured surface and roll out into a 12 inch circle.
- Once your circle is rolled out, fold the dough in half and pick it up and place into a 9 inch pie plate. Unfold the dough and gently push the dough into the bottom and sides, working out all of the folds.
- Trim the crust that hangs over the side of the pie plate so there’s only ½ inch of overhang.
- Tuck the ½ inch of pie crust that hangs over the side of the pie plate underneath the crust and crimp the edges with your fingers or a fork.
- Add the chopped pecans into the bottom of the pie crust.
- In a large mixing bowl, add in the eggs, vanilla extract, sugar, salt, corn syrup, and melted butter. Stir until combined.
- Pour the mixture on top of the pecans.
- Place the pie in the preheated oven for 1 hour 10 minutes to 1 hour 20 minutes. The edges should be set and the center should very slightly jiggle like a setup jell-o or cheesecake and the center should reach 200 degrees F on a thermometer.
- Cool for at least 3 to 4 hours before serving.
- Cover and store in the refrigerator.
Notes
- If the crust starts to brown too much, cover with a piece of foil or a crust shield.
Nutrition Information
Show Details
Calories
595kcal
(30%)
Carbohydrates
72g
(24%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
16g
Trans Fat
0.3g
Cholesterol
82mg
(27%)
Sodium
343mg
(14%)
Potassium
159mg
(5%)
Fiber
3g
(12%)
Sugar
59g
(118%)
Vitamin A
341IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 595 kcal
% Daily Value*
| Calories | 595kcal | 30% |
| Carbohydrates | 72g | 24% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 82mg | 27% |
| Sodium | 343mg | 14% |
| Potassium | 159mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 59g | 118% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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