Pecan Pie
User Reviews
5.0
27 reviews
Excellent
Pecan Pie
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Pecan Pie is a perfect gooey, crunchy, easy holiday favorite you can make in less than an hour! The perfect Southern classic comfort food!
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Ingredients
- 1 cup light corn syrup
- 3 large eggs
- 1 cup sugar
- 2 tablespoons unsalted butter , melted
- 1 teaspoon pure vanilla extract
- 1 1/2 cups pecans , chopped
- 1 pie crust
- 1/2 cup pecan halves
Instructions
- Preheat oven to 350 degrees.
- Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
- Stir in pecans and pour the mixture into pie crust.
- Add pecan halves over the mixture evenly.
- Bake on center rack of oven for 50-55 minutes.
- Cool for at least 2 hours on wire rack before serving.
Nutrition Information
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Calories
499kcal
(25%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Cholesterol
69mg
(23%)
Sodium
129mg
(5%)
Potassium
145mg
(4%)
Fiber
3g
(12%)
Sugar
49g
(98%)
Vitamin A
185IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
34mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 69mg | 23% |
| Sodium | 129mg | 5% |
| Potassium | 145mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 49g | 98% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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