Pecan Pie Blondies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
12 large bars
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Calories
369 kcal
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Course
Baked Goods
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Cuisine
American
Pecan Pie Blondies
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Chewy, nutty Pecan Pie Blondies are the perfect Fall treat!
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Ingredients
For the Blondies:
- 1 cup light brown sugar packed
- ½ cup unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup all-purpose flour
For the Pecan Pie layer:
- ½ cup light brown sugar packed
- ¼ cup light corn syrup
- ¼ cup heavy whipping cream
- ¼ cup unsalted butter
- ½ teaspoon kosher salt
- 1 teaspoon almond extract
- 1 cup pecans chopped
- ½ cup milk chocolate morsels melted
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Instructions
- Preheat oven to 350°F. Line a 9-inch square baking dish with parchment paper. Set aside.
- For the blondies layer: in a large mixing bowl combine the brown sugar with the melted butter. Add in egg, vanilla and salt. Mix until blended. Add in flour, stirring just until combined.
- Pour batter into prepared baking dish. Set aside.
- For the pecan pie layer: In a small saucepan over medium high heat, combine the brown sugar, Karo corn syrup, heavy cream, butter and salt. Bring to a boil, stirring continuously, boil for 1 full minute. Remove from heat and add the almond extract and chopped pecans.
- Pour over batter in dish. Bake for 30 minutes. Remove and cool completely. Drizzle with melted chocolate.
- For best slicing, refrigerate for an hour first. Store in airtight container at room temperature for up to 3 days. ENJOY.
Notes
- Line a 9-inch square baking dish with parchment paper. DO NOT SKIP THIS STEP. You want to be able to lift them out of the pan without them sticking!
- Do not overmix the blondie batter. After adding the dry ingredients, mix just until no flour is visible. Over blending results in harder, denser blondies.
- Boil the corn syrup mixture for a full 1 minute. A full rolling boil! Make sure to stir continuously while it’s boiling.
- Don’t forget the chocolate drizzle on top!
- For best results, refrigerate bars after cooling. Once chilled, cut into bars, and store at room temperature in an airtight container. Chilled bars are so much easier to slice, and it allows the pecan pie layer to fully set up!
- Fall Flavor- mix things up and try our pumpkin blondies next for another unique fall treat.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
11g
Cholesterol
53mg
(18%)
Sodium
104mg
(4%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 12large bars
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 53mg | 18% |
| Sodium | 104mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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