Frosted Funfetti Blondies Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
50 mins
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Servings
16 bars
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Calories
259 kcal
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Course
Baked Goods
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Cuisine
American
Frosted Funfetti Blondies Recipe
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Frosted Funfetti Blondies are chewy blondie bars loaded with sprinkles! Topped with a thick vanilla frosting and even more sprinkles, these are the perfect festive treat for any celebration.
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Ingredients
For the Blondies:
- 1 ½ cups light brown sugar firmly packed
- 1 cup unsalted butter melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 cup white chocolate chips
- ½ cup Sprinkles
For the Frosting:
- ½ cup unsalted butter softened to room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons milk
- ⅓ cup Sprinkles
Instructions
- Preheat oven to 350F. Line an 9-inch square baking dish with parchment paper. Set aside.
- In a mixing bowl, with a whisk, blend brown sugar with melted butter until fully combined. Add in eggs and vanilla, whisking until well blended.
- Add flour, salt, and baking powder mix with a silicone spatula or wooden spoon until well blended. Fold in white chocolate chips and sprinkles. Pour into prepared baking dish.
- Bake for 38-42 minutes. Remove from oven and cool on wire rack.
- For the frosting, beat butter, powdered sugar, vanilla and milk for 4-5 minutes using an electric mixer, until fluffy. Fold in sprinkles. Spread over cooled bars. Cut and enjoy.
- Store bars in airtight container at room temperature. ENJOY.
Notes
- Line your baking pan with parchment paper. This prevents sticking and makes it easy to lift the baked blondies out of the pan when they're done.
- The blondies will still be soft in the middle when they are done baking. The center will set to chewy perfection as the blondies cool.
- Change up the sprinkle colors. This is an easy way to adapt these blondies for different seasons or holidays.
- Storage- keep blondies in an airtight container at room temperature.
- Freeze- store blondies in a freezer safe container for up to three months, thaw on counter overnight. Be aware though that the sprinkles may bleed color as they thaw.
Nutrition Information
Show Details
Serving
1bar
Calories
259kcal
(13%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Cholesterol
41mg
(14%)
Sodium
30mg
(1%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 259kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 41mg | 14% |
| Sodium | 30mg | 1% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
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