Pecan Pie Recipe
User Reviews
5.0
27 reviews
Excellent
Pecan Pie Recipe
Report
Nutty, crispy, and with a caramelized center, this quick and easy Pecan Pie Recipe is a perfect addition to any Thanksgiving table.
Share:
Ingredients
- 1 frozen pie crust
- 1 cup light corn syrup (Karo preferred)
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves half chopped, half left whole
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk corn syrup together with eggs, sugar, brown sugar, butter and vanilla until smooth.
- Add pecans to the bottom of the prepared pie shell and top with karo syrup mixture.
- Bake 50-60 minutes in the lower 2/3rds of the oven until pie has set. Cool completely before cutting and serving.
Nutrition Information
Show Details
Calories
534kcal
(27%)
Carbohydrates
74g
(25%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Cholesterol
87mg
(29%)
Sodium
188mg
(8%)
Potassium
156mg
(4%)
Fiber
3g
(12%)
Sugar
59g
(118%)
Vitamin A
214IU
(4%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 74g | 25% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 87mg | 29% |
| Sodium | 188mg | 8% |
| Potassium | 156mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 59g | 118% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
