Pecan Pie Roll Ups

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    355 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pecan Pie Roll Ups

These cute little bundles are a quick and easy shortcut to getting classic pecan pie flavors without the effort and time in making a whole pie! Plus they're individual-sized for the perfect personal holiday dessert.

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Ingredients

Servings
  • 2 packages refrigerated crescents
  • Caramel sauce for topping

Filling

  • 1 cup Chopped Pecans
  • cup brown sugar
  • ¼ cup flour
  • ½ teaspoon ground cinnamon
  • ½ cup butter melted
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Instructions

  1. Preheat oven to 400 degrees and lightly grease or line a baking sheet with parchment or a nonstick baking mat.
  2. Unroll the crescent dough and gently separate the triangles. (I like to use a pizza cutter to get nice even lines)
  3. Stir together pecans, brown sugar, flour, cinnamon, and melted butter.
  4. Add a scoop (about 2-3 tablespoons) to each of the triangles, at the wide end. (I always error on the side of too much filling, I like it to spill out the ends a bit.)
  5. Gently roll up each crescent starting with the wide end of the triangle and rolling toward the skinny pointed end. Place on prepared baking sheet 2-3 inches apart.
  6. Bake in preheated oven for about 8-10 minutes until golden brown.
  7. While roll ups are baking, heat caramel sauce a bit in the microwave or on the stovetop.
  8. Drizzle caramel sauce over roll ups. Top with a sprinkle of cinnamon-sugar if desired. Serve warm.

Notes

  • Serving size: This recipe makes 16 roll ups, a serving is considered two roll ups. 
  • Leftovers: Leftovers can be stored in an airtight container at room temperature for up to 48 hours, or in the fridge up to five days. Reheat 1-2 at a time for 10-20 seconds in the microwave. 

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g Monounsaturated Fat 8g Cholesterol 2mg (1%) Sodium 462mg (19%) Potassium 94mg (3%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 33IU (1%) Vitamin C 1mg (1%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 8g 40%
Cholesterol 2mg 1%
Sodium 462mg 19%
Potassium 94mg 2%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 33IU 1%
Vitamin C 1mg 1%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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