Pecan Rice Pilaf
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Servings
6
-
Calories
488 kcal
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Course
Side Dish
Pecan Rice Pilaf
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This easy Pecan Rice Pilaf is light and buttery with a little crunch. A great option for a Thanksgiving side dish!
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Ingredients
- 1 tick butter
- ½ c onion chopped
- 2 c rice uncooked
- 4 c chicken broth
- ½ tsp dried thyme
- ½ tsp salt
- ¼ tsp pepper
- 1 c pecans chopped
- 2 Tbsp fresh parsley
Instructions
- Melt 3 tablespoons of butter in a large skillet over medium high heat. Add pecans and saute them until they are lightly browned, about 5 minutes. Set pecans aside.
- Melt 5 tablespoons of butter in the same skillet over medium heat. Add the chopped onion and cook until the onions are tender, about 10 minutes.
- Once the onions are done add rice to skillet and stir well. Add broth, salt, thyme, and pepper. Cover and simmer until rice is tender and all liquid is absorbed, about 20 minutes.
- Once the rice is done stir the pecans and parsley into the mixture.
- Enjoy!
Nutrition Information
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Calories
488kcal
(24%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
40mg
(13%)
Sodium
906mg
(38%)
Potassium
290mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
585IU
(12%)
Vitamin C
13.9mg
(15%)
Calcium
48mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 906mg | 38% |
| Potassium | 290mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 48mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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