Pecan Sandies
User Reviews
4.6
48 reviews
Excellent
Pecan Sandies
Report
Delicious nut cookies
Share:
Ingredients
- ½ cup unsalted butter, at room temperature (4 ounces )
- ½ cup light brown sugar
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 1 cup pecans coarsely chopped
Instructions
- 1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
- 2. In the bowl of an electric mixer, beat the butter and sugar on medium speed until light and fluffy. Beat in the vanilla extract and salt until combined. Reduce the mixer speed to low and gradually add the flour, beating just until combined. Fold in the pecans.
- 3. Roll the dough into 1½-inch balls (I used a medium-size cookie scoop) and place on baking sheet 2 inches apart. With the dampened bottom of a glass, lightly flatten each ball.
- 4. Bake until cookies are golden brown, 15 to 17 minutes, rotating the pan halfway through. Transfer to a wire rack and cool. Store in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
52mg
(2%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
240IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 52mg | 2% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
48 reviews
Excellent
Other Recipes
You'll Also Love
