Pecan Stuffed Mushrooms

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    415 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pecan Stuffed Mushrooms

These Pecan Stuffed Mushrooms are a great side dish with a grilled steak and make a great addition to your holiday dinner menus.

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Ingredients

Servings
  • 1 pound white mushrooms (or cremini)
  • 4 tablespoons butter melted
  • ¼ cup chopped green onions
  • ¼ cup Chopped Pecans
  • ¼ cup white wine or water
  • 1 cup herb seasoned stuffing mix (recommend Pepperidge Farm)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Clean the mushrooms with a damp paper towel. Remove the stems and set aside.
  3. Melt 2 tablespoons of the butter over low heat in a small saucepan or skillet. Dip each mushroom cap in the melted butter and place top side down in a baking pan.
  4. Finely chop the mushrooms stems. Measure 1/4 cup of chopped stems and sauté with the chopped green onions and pecans in the remaining 2 tablespoons of butter until onions are wilted. Add more butter if needed.
  5. Add the wine (or water) to the sautéed onions and mushrooms. Stir in the stuffing mix. Add additional wine or water a tablespoon at a time if needed to make a mixture that holds together when lightly pressed.
  6. Spoon the mixture into the prepared mushroom caps.
  7. Bake until hot, about 10 minutes.

Notes

Nutrition Information

Show Details
Serving 1 Calories 415kcal (21%) Carbohydrates 51g (17%) Protein 11g (22%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 31mg (10%) Sodium 938mg (39%) Potassium 565mg (16%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 417IU (8%) Vitamin C 4mg (4%) Calcium 75mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 415 kcal

% Daily Value*

Serving 1
Calories 415kcal 21%
Carbohydrates 51g 17%
Protein 11g 22%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 938mg 39%
Potassium 565mg 12%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 417IU 8%
Vitamin C 4mg 4%
Calcium 75mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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