Peel n Eat Beer Steamed Shrimp
User Reviews
5.0
24 reviews
Excellent
Peel n Eat Beer Steamed Shrimp
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Just 7 simple ingredients and 10 minutes of your time are all you need to make the most flavorful peel 'n eat steamed shrimp!
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Ingredients
- 1 pound extra large shrimp , 26/30, with shells and tails on
- 4 tablespoons butter
- 2 cloves garlic , smashed or coarsely chopped
- ¼ cup shallot , chopped
- Kosher salt and freshly ground black pepper
- 12 ounces lager-style beer
- ½ lemon , plus more for garnish
- ¼ cup flat-leaf parsley , chopped
- sourdough bread , for dipping
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Instructions
- Rinse shrimp and set aside.
- Melt butter in large sauté pan over medium high heat and add garlic and shallot. Cook 4 minutes or until garlic and shallots become soft and translucent.
- Season with kosher salt and freshly ground black pepper. Add beer and shrimp. Cover with lid and cook 4-5 minutes or until shrimp become opaque.
- Remove from heat and squeeze juice of ½ lemon into broth and sprinkle with parsley.
- Serve with sliced sourdough bread for dipping.
Nutrition Information
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Serving
1g
Calories
258kcal
(13%)
Carbohydrates
5g
(2%)
Protein
24g
(48%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
316mg
(105%)
Sodium
987mg
(41%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
666IU
(13%)
Vitamin C
17mg
(19%)
Calcium
183mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 258kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 24g | 48% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 316mg | 105% |
| Sodium | 987mg | 41% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 666IU | 13% |
| Vitamin C | 17mg | 19% |
| Calcium | 183mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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