Old Bay Steamed Shrimp Recipe

User Reviews

4.6

21 reviews
Excellent

Old Bay Steamed Shrimp Recipe

Steamed shrimp with seasoned onions, potatoes and good ole Maryland seasonings of Old Bay, garlic and BEER! Great for a cookout!

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Ingredients

Servings
  • 8 ounces light beer
  • 1/2 cup water
  • 1 tablespoon garlic , chopped
  • 1 tablespoon Old Bay seasoning
  • 1 pound small red potatoes
  • 2 pounds large shrimp , shell on but deveined
  • 1 sweet onion , peeled and cut into quarters
  • Balsamic Cocktail Sauce , serving
  • Lemon wedges , for serving
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Instructions

  1. Add the beer, water, seasoning and garlic to a large Dutch oven or pot, stir to combine. Add the potatoes and bring to a low simmer, stirring occasionally. Simmer for 10-12 minutes or until potatoes are nearly cooked and all the way soft.
  2. Add the shrimp and onions. Cover and steam for 6-7 minutes or until shrimp turn pink and start to curl. See chart for cooking times based on shrimp size.
  3. When cooked, immediately remove to a platter and serve with fresh lemon wedges and desired dipping sauce.
  4. If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 27g (9%) Protein 49g (98%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Cholesterol 572mg (191%) Sodium 1794mg (75%) Potassium 823mg (24%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 35IU (1%) Vitamin C 24mg (27%) Calcium 373mg (37%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 27g 9%
Protein 49g 98%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Cholesterol 572mg 191%
Sodium 1794mg 75%
Potassium 823mg 18%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 35IU 1%
Vitamin C 24mg 27%
Calcium 373mg 37%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

21 reviews
Excellent

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