Peeps Hot Chocolate Recipe
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Peeps Hot Chocolate Recipe
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Turn classic hot chocolate into a magical spring treat with this easy slow cooker Peeps hot chocolate recipe. Topped with a melting marshmallow Peep, this whimsical drink is perfect for Easter brunch or family gatherings.
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Ingredients
- 12 ounces white baking chips
- 5 cups milk
- 2 cups heavy whipping cream
- 1 container marshmallow creme 7 ounces
- pink food coloring optional
- Peeps and mini marshmallows for topping
Instructions
- Combine the baking chips, milk, whipping cream, and marshmallow creme in the bowl of a slow cooker.
- Cook on low for three hours, stirring occasionally.
- Add the pink food coloring and stir to mix before serving.
- Serve with a Peep and mini marshmallows on top.
Notes
- I use my 6-quart cooker for this recipe, but a 4-quart would work too.
- Only use low heat for this recipe!
- Stir every 45-60 minutes during cooking to prevent the white chocolate from sticking to the bottom of your slow cooker.
- Use high-quality white baking chips for the smoothest result. I've found that cheaper varieties can sometimes become grainy.
- If your hot chocolate seems too thick, add a splash more milk until you reach your desired consistency.
- The marshmallow creme might look lumpy initially, but it'll smooth out as it heats up.
- I use my 6-quart cooker for this recipe, but a 4-quart would work too.
- Only use low heat for this recipe!
- Stir every 45-60 minutes during cooking to prevent the white chocolate from sticking to the bottom of your slow cooker.
- Use high-quality white baking chips for the smoothest result. I've found that cheaper varieties can sometimes become grainy.
- If your hot chocolate seems too thick, add a splash more milk until you reach your desired consistency.
- The marshmallow creme might look lumpy initially, but it'll smooth out as it heats up.
Nutrition Information
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Calories
698kcal
(35%)
Carbohydrates
45g
(15%)
Protein
12g
(24%)
Fat
53g
(82%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Cholesterol
126mg
(42%)
Sodium
150mg
(6%)
Potassium
543mg
(16%)
Fiber
0.1g
(0%)
Sugar
46g
(92%)
Vitamin A
1513IU
(30%)
Vitamin C
1mg
(1%)
Calcium
415mg
(42%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 698 kcal
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 45g | 15% |
| Protein | 12g | 24% |
| Fat | 53g | 82% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 126mg | 42% |
| Sodium | 150mg | 6% |
| Potassium | 543mg | 12% |
| Fiber | 0.1g | 0% |
| Sugar | 46g | 92% |
| Vitamin A | 1513IU | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 415mg | 42% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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